Friday Night

For dinner, I made chicken stuffed with spinach and feta, a delicious salad, and oven-roasted asparagus for dinner.  Quick side note: I forgot how absolutely amazing feta is.  Seriously.

But the best part?  Dessert: Peanut butter, complete with a spoon for easy eating straight from the jar…I mean…jars.

Off to my dad’s house for the rest of the day and the night…and the Cheshire Half Marathon in the morning.

Hoping for a PR!  Hope everyone has a wonderful weekend.

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