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I was watching the race live online. Then I stepped out of my office for an hour to grab lunch.

My friend Kerri ran Boston for her third year in a row, and I spent part of my morning tracking her status online until I left the office. When I got back to my office and got news of what happened, I immediately thought of Kerri. I checked her status and saw that she had crossed the finish, and then checked her Facebook page. She hadn’t updated, but a friend had posted on her account. She didn’t have her phone with her, but she was safe. I was relieved. Later, as she posted a status update (as did her boyfriend), I learned that had she run a mere 10 minutes slower, she likely would’ve been crossing the finish around that time.

When I learned she was okay, my thoughts then turned to all of my other friends in Boston, all of whom are fortunately safe.

Then, my thoughts turned to the rest of the runners at yesterday’s marathon, particularly when I saw a video of the finish line as the bombs went off.

I began thinking about how those runners felt to be approaching the finish line of the Boston Marathon. Of all the races, this is the race.

I thought back to how I felt when I approached the finish line of the marathon I did in Las Vegas. Throughout the second half of that marathon, I was physically and mentally struggling to finish. So many times, I wanted it to be over. My hips and knees screamed at me. My mind told me I couldn’t finish. But with each mile marker that I passed, came new hope and a strong realization that I would finish. So when I crossed the 26-mile marker, I was ecstatic. I was emotionally drained from the race and hitting walls. I was in a fog. I was relieved and excited and in awe of myself. And as I crossed the finish line, those feelings all disappeared. The cheering crowd took over, my feet shuffled over the finish line and all that was left was the realization that I had just run 26.2 miles. I finished a marathon.

So thinking back on all of this, I just imagined all of those feelings coupled with the confusion, disorientation, and panic that any runner (or spectator) felt yesterday. I imagined how it would feel to be approaching that finish line, with all the positive feelings of knowing you were about to finish, but the feeling of being so exhausted that you simply just wanted–no, needed–to finish, only to hear explosions going off around you, screams piercing the air, and the steps of spectators running away from the finish line, which just moments before represented the months of training, the miles logged, the anxiety leading up to the race, the fatigue and mental breakdowns, and the reward for getting through all of it.

And that’s just it. I can’t think about it or clearly imagine it, because all I can do is associate the completion of a race to something positive, especially when it comes to races like Boston.

It’s unreal. And though I’ve tried to put my feelings and thoughts into words, I can’t. Once again, there are no words. I don’t know what to think or what to say. And I hate that the Boston Marathon will forever be marred by what happened, and that yesterday, which should’ve been a day to celebrate achievements and money raised for charities and PRs, will instead be a day of tragedy.

Saw this on a couple of other blogs and thought it would be fun. So here I go.

The ABC’s of Me.

Addictions: My dog. Adam playing guitar. Peanut butter.

pbnco

Bed size: Had a full all my life (excluding when I lived in a dorm), but bought a queen bed when I moved in November.

Chore you hate: Putting away my clothes after doing the laundry. I fold them out of the dryer but sometimes don’t put them away for weeks.

Dogs or cats: I like them both, but I love dogs. Especially Maeby.

Essential start of your day: Coffee. Imperative.

Favorite color: I’m a big fan of dark purple.

Gold or silver: Silver.

Height: My goal when I was younger was to be 5’6″ but you can’t set goals revolving around your height, because you either are or you’re not. Sadly, I’m 5’4″.

Instruments you play (or have played): I played the flute from 4-8 grade. I was pretty good at it.

Jobs titles you’ve had: Babysitter. Cashier. Waitress. Intramural Referee. Assisted Living server. Assistant to the Senior Writer. Assistant Coach at a college. Assistant Coach at a high school. Business Analyst. Marketing Assistant.

Kids: Depends on the kids…I love my niece and nephew. They’re pretty great. One day I do hope to have my own.

Live: Connecticut. Massachusetts for five years.

Mom’s name: Sue. My brother and I call her Crazy Sue.

Nickname: There’s a million of them. I won’t even begin.

Overnight hospital stays: None.

Pet peeve:  Anything involving people not being able to drive. When people leave the sponge in the sink.

Quote from a movie: One of my favorites is from Wedding Crashers. “We have no way of knowing what lays ahead for us in the future. All we can do it use the information at hand to make the best decision possible. It’s gonna be fine. Your whole life is gonna be fine.”

Christopher Walken is so wise.

Right or left handed: Righty.

Siblings: Aaron.

Time you wake up: Usually between 6:30 and 7:30. I have a hard time sleeping in and Maeby usually wakes me up by then anyway.

Underwear: My favorite pairs came from this wonderful store in London called New Look. There was one like half a mile away from me and I’d go shopping there all the time.

Vegetables you dislike: I can’t think of any. I pretty much love everything.

What makes you run late: Forgetting something. I have to go back.

X-rays you’ve had done: Broke my thumb playing field hockey in high school, got hit below the eye with a field hockey ball in college, and got into a car accident in March 2011. I got x-rays for all of those.

Yummy food you make: Everything I make is good. But I am a big fan of taco salads, which I make with this awesome chicken chili I make. I’m not sure if it counts as cooking. Adam can attest to this. It’s kind of  sad because I eat one everyday and will never tire of them. Oh, and also everything I bake.

Zoo animal: Polar bears. Always. Also, this gazelle that Adam and I saw at the San Diego Zoo.

First half marathon of the year.

This race will take place on June 2.
I’m kind of excited, actually.

Monday.

Left Maeby at my mom’s house so I could run some errands before and after work.

monday

Off to the post office I went, to send out the brownies I made on Sunday, along with some other handmade things. Sometimes I get creative. This was one of those times.

After work, I stopped by my mom’s house and picked Maeby up. She was wiped out the rest of the night.

maeby

Tuesday.

Tuesday started off with an early-morning run before work, while watching the latest episode of How I Met Your Mother…

tuesday

Then I caught the beginnings of a beautiful sunset on my way out of work…

tuesday2

Came home to find a package sitting in front of my bedroom door. The roommate had picked it up and put it there. I knew it was an early Valentine’s Day gift from Adam, and I was so unbelievably happy about what it was, because I have wanted this print for awhile now…

tuesday3

Then Maeby cuddled up to me…

tuesday1

And cuddled up to me even more because she is definitely the most cuddly dog ever…

tuesday4

And then my roommate took this ridiculous picture of us. My dog looks jacked, by the way. I swear she’s not that muscular at all. She’s also not a big dog…

photo 1

Wednesday.

Worked.

Caught another beautiful sunset.

wednesday1

Went to Crossfit.

wednesday

14 minutes AMRAP:

5 push press 135/95 (scaled)
10 goblet squats 53/35 (scaled)
15 kettlebell swings 53/35 (scaled)

=7 rounds plus 6 kettlebell swings

Then Skyped with Adam, because he got his gift in the mail.

Thursday.

Valentine’s Day.

Morning time with Maeby.

photo 2

Adam sent me flowers. I feel terrible because they didn’t get to me and when he contacted the company, even though he ordered them to arrive at my work before 5:00 pm, they told him they wouldn’t be able to get to me on time and they’d bring them on Friday. I’m not upset, I just feel terrible, because I know he put was really excited about it. To be honest, I’m just thrilled by the fact that he thought to do it.

Oh well.

Came home and ate some leftover Indian food. Chicken saag? Yes please.

Then Skyped with Adam for awhile.

Friday.

Early morning walk with Maeby, caught the sun rising…

sunrise

Got some good news regarding Adam’s birthday present. I won’t post about it since he sometimes reads here, but…great news. Great, great news.

Flowers from Adam! They made it. I got into work, and just as I was putting my lunch away, I noticed the delivery guy dropping off the flowers I was supposed to get yesterday, but didn’t. They were absolutely perfect and I couldn’t wait to get them home and put on my windowsill.

roses

Work.Work.Work.

Maeby got one of her Christmas presents…finally.

maeby christmas present

Made chevre and fig preserve-stuffed chicken breasts.

I took Maeby for a walk and experienced something pretty scary. The good news is that I’m okay and Maeby is okay. And all is well.

Saturday.

Morning errands. A couple inches of snow fell overnight and everything looked beautiful.

photo-1

Visit with my grandma. She’s 96 years old, by the way.

photo 2-1

Treadmill workout while watching ”Tiny Furniture“…ran a total of 4 miles, walked a couple, and did abs.

photo 3

photo 4

And now just hanging out with the roommate and enjoying the weekend.

California in less than a week!

Reese’s Brownies

I made these for someone special for Valentine’s Day. Speaking of which…hope yours is off to a great start. I know mine has been perfect so far.

I don’t think I can call this a recipe.

Maybe I can? Nah, I don’t think so.

It’s the easiest thing in the world, and it never fails to impress people and their taste buds.

Lucky for me, I didn’t have any vegetable oil on hand so I used canned pumpkin in its place, meaning these brownies are not only delicious, but they are incredibly healthy and so that justifies me taste-testing four brownies. I still recommend using the oil because if you’re gonna make Reese’s brownies, go big or go home.

Reese’s Brownies

Ingredients:
- Box of brownie mix and the things it requires to make them (eggs, oil, water)
- A bag of Reese’s peanut butter cups

Directions:
1. Follow preparation instructions on back of brownie mix box (preheat oven, mix together ingredients).

2. Chop up Reese’s peanut butter cups (or if you’re lazy like me, break them apart with your hands).

3. While chopping the Reese’s peanut butter cups, eat a few.

4. Add chopped Reese’s to brownie mix.

photo 4

5. Stir in chopped Reese’s. Batter will be very thick.

photo 5

7. Pour into brownie pan. Bake for suggested amount of time, but be prepared to leave the brownies in longer because they’re very dense.

8. Realize there is no step 6.

9. Check with toothpick to make sure the brownies are done.

10. When they are finished, remove them from the oven and allow to cool before cutting.

11. Eat some of them. Preferably with chocolate, peanut butter, or moose tracks (!!!) ice cream.

12. Maybe share.

Sunday Things.

Best way to spend Sunday morning?

Arrested Development and an early morning run…

photo 1

Driving over to my mom’s house, throwing Maeby in the backyard and shoveling for a few hours…

photo 2

Taking Maeby for a walk on sidewalks lined with three feet of snow on each side…

photo 3

And baking brownies for someone special.

Easiest recipe (if you can call it a recipe) in the world to come later this week.

An update on the blizzard.

eating snow
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